While the service here can leave a bit to be desired, especially as they're often packed to bursting point on weekends, the food and coffee make this perhaps my favourite cafe in Sydney.  The cappuccinos are to die for as they grate real chocolate on top of them which slowly melts down into the coffee and the food is fantastic. They make a wonderful Eggs Benedict (or Eggs Russian with salmon and rye bread) but my personal favourite is the Israeli Breakfast which includes poached eggs, avocado, fresh tomato, cottage cheese, olives and turkish bread.  Fantastic!