German Cuisine, located downtown Campinas. Very simple and cozy atmosphere. Luiz Brunello worked as a waiter at the restaurant, before becoming the owner 32 years ago. Was keen to keep the menu created by the German family Goepel, who inaugurated the facility. The traditional schlachplatte with eisbein (pork knuckle), kassler (pork chops), sausage, white sausage, sauerkraut and potato is always very ordered. It costs $ 45.00 and serves three people. To accompany, beer ($ 2.50) taken in the old oak chopeira. Teal with red cabbage and mashed potatoes ($ 45.00 for two) and trout in almond sauce (U.S. $ 28.00) are new to the menu. For dessert, the apple strudel ($ 4.00).