I read a review about this place and wanted to check it out after hearing that their eggs benedicts were supposed to be great. Unfortunately, they only make a limited amount of sauce and they usually run out quickly (on the menu it says it runs out at 1:00pm). I ordered a seafood chowder and garden salad instead. I loved that my chowder came with garlic toast which was quite tasty. The staff were really friendly and were thrilled to have us come in and I liked that they made a lot of the items from scratch daily on premise. Not a bad place to stop if you're in the area.