The Pointe Restaurant
About The Pointe Restaurant
Situated within the Wickaninnish Inn, The Pointe Restaurant is run by executive Chef John Waller and Nicholas Nutting. The restaurant serves fresh, innovatively prepared local ingredients in a beautiful setting with a 240 degree Pacific Ocean view. Both set menu and a la carte dining options are available.
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Mar 12, 2010 I came here a few years ago, and still consider it to be one of my favourite dining experiences of all time. In fact I still remember what I ate! For lunch I had a seafood fennel potlache that was absolutely divine. It came in this little brass bucket and was filled to the brim with fresh local seafood. Then for dinner, I had this super delicious lamb (which I'm pretty sure was part of a set menu.) Thank goodness I was staying on site, because I was so full after I remember having trouble walking back to the room. :p Definitely worth the journey out to eat at!
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