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Ben S. says...
Added Sep 2, 2008
Great restaurants, cool ambiance. No reservation, but it's worth the wait. Go there in a group and share dishes. It's more fun that way. I almost tried everything on the menu. My favourites are Ahi Tuna, Beef Satay, and Navajo Bread with Salsa. For the wine, if you like full bodied red, try Piramima Petit Verdot.
