Now, I’m a self professed sushi junkie, and coming from Vancouver, the land of the all-you-can-eat establishments, I’m pretty critical of sushi restaurants. It was a bit of a wait (maybe 40 minutes?) to get seated, which felt about 4 times longer because it was freezing cold outside, but I was pleasantly surprised by the amount of food I got. I ordered myself an Honour Roll (Salmon, Tobiko, Green Onion, Avocado) and split a Sweet Tempura Avocado roll with my friends, and that was enough to feel pleasantly full. My total? $7.50 for the I’m-full-now feeling of goodness. The waitress was friendly and attentive, didn’t mind that we loitered in the establishment for a good several hours, and made sure we always had warm tea in our cups. Not bad, I say. For extra entertainment, order the Ginger Wasabi Roll, which basically includes Ginger, Wasabi, and Salmon. That’s it. The blazing fury and sinus-clearing effects of that much wasabi in a roll with no rice for buffer is sure to be an amusing spectacle for your friends. Just bring a camera so you, too, can appreciate it later. Much later.

Best Sushi indid! With a good red wine...