We stayed at Totem Hotel recently (Early March 2009.) We loved our 2nd floor suite, with the waves crashing just outside our terrace. Breakfast was included, and was always fine -fresh fruits, bread, cheese, coffee/tea and a selection of hot food (gallo pinto, eggs, etc.) Our expectations were far surpassed when we had dinner one night. The young Italian chef, Nicolo prepared fresh grilled tuna for me, and it was absolutely delicious. My husband had home made farfalle with vegetables, and it was yummy! Another day we had coffee and dessert - a fresh cake with mango that was delectable! And, Limoncello at the end of a meal makes for a mellow evening!

We stayed at Totem Hotel recently (Early March 2009.) We loved our 2nd floor suite, with the waves crashing just outside our terrace. Breakfast was included, and was always fine -fresh fruits, bread, cheese, coffee/tea and a selection of hot food (gallo pinto, eggs, etc.) Our expectations were far surpassed when we had dinner one night. The young Italian chef, Nicolo prepared fresh grilled tuna for me, and it was absolutely delicious. My husband had home made farfalle with vegetables, and it was yummy! Another day we had coffee and dessert - a fresh cake with mango that was delectable! And, Limoncello at the end of a meal makes for a mellow evening!