Brasserie Le Boulingrin
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First To Review:
Apr 27, 2010
My sister didn't like the decoration but I absolutly loved the whole are-decostyle. This place has been around since 1925 and tasting the food you know why. The parmaham was really good as was the fishterrine. The best part however was the dessert; the moulleux aux chocolate was to die for. They also have a very good wine and champagne-list. We went there on a saturdayevening and were very lucky to get a table. It is popular with the locals and tourists alike. So I would recommend to make a reservation.
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