I came here with my cousin as it was one of her favourite restaurants. I’d classify this place as a HK Bistro style restaurant with Japanese and Western influences. The menu items range from about $50HKD to about $90, plus a set menu for $120 which includes a soup, a main plus dessert. Instead of the set menu, we opted for sharing 4 items, splitting the beef enoki mushroom roll, a pasta with foie gras and duck, a pork and pineapple with rice dish plus a Japanese udon stirfry. The food was pretty good, the meat was very tender and the presentation looked nice. I also liked the dessert we got which was a waffle with ice cream and fruit dish as well as an apple crepe. The food wasn’t terribly expensive, coming to about $16 or so a dish, but I didn’t totally love it. The atmosphere was a nice white clean décor though and the place was clearly busy with a lineup by the time we left.