Ristorante Da Bruno Pisa
About Ristorante Da Bruno Pisa
Via Luigi Bianchi
Pisa, Italy
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On the north end of town outside Porta Lucca
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First To Review:
Jun 13, 2008
It looks like the stereotypical Italian restaurantbut the food is second-to-none. A proscuitto appetizer served on crostini; the pasta with garbanzo beans (a first for me!) was delicious, a heart soup and then you can have roast lamb (I did. It was good!), baked rabbit (tastes like gamey chicken) which someone else ordered. We did not order the house specialty: salt cod with leeks and tomatoes and we had no room for desert. Dinner will set you back about $40-$50 per person with wine.
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