Cicciolina
About Cicciolina
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First To Review:
Oct 21, 2008
What a pleasant place! I would go again in a heartbeat! We sat at the bar and enjoyed South American wines, Peruvian versions of traditional tapas (Peruvian trout, yum!) and watched them make the fresh pasta they serve in the restaurant. It was fantastic! And quite a romantic setting. They have a bakery on the first floor and the bar/restaurant are on the second floor.
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