A mix of Italian and portuguese food restaurant, owned by a former belgian football player in the local team. THis all adds charm! They have a wonderful tallarine of the house made with asparagus, prawns, cream and pine fruit cooked in a wooden hoven. They also have a very good Sangria of champagne. Many people go there to eat steak cooked on a pre heated stone that comes to the table with some special sauces. The restaurant is small and cosy, nicely decorated, a bit dark, which makes it perfect for romantic dinners. While you wait for a table (in case you haven't made a reservation) you have a small bar at the entrance where you can sit and sip something to drink.