Spago Beverly Hills is the foundation of Wolfgang Puck and Barbara Lazaroff's fine dining group. The brilliant culinary creations of James Beard Award-winning Chef Lee Hefter as well as the superlative service are constantly recognized as the ultimate in fine dining. The open-air garden is the jewel of the restaurant, featuring two imported one hundred-year-old olive trees and a sculpted granite fountain. As popular for lunch as it is dinner, Spago is famous for table-hopping, people watching and the grandest of parties. Spago is the recipient of two stars in the 2008 Los Angeles edition of The Michelin Guide one of only three restaurants in the city to win this distinction.