Chichen Itza Restaurant is a family owned and operated business that specializes in Mexican food from the Yucatan Peninsula. The Yucatan peninsula of Mexico has one of this country's richest culinary heritages, its a mixture of Mayan, Spanish & Lebanese recipes. Chef and owner Gilberto Cetina uses these recipes and then adds a touch of his own to give our customers an experience they won't find anywhere else. Chef Gilberto has been recognized as one of the top Latino chefs in the country and has been written up in publications like GQ Magazine, Hispanic Magazine & Culinary R&B, just to name a few.

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Cross street: Carondolet and Rampart

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First To Review:

James W.

Sep 14, 2008

this is the absolute best food Mexican food i have had in life. the place specializes in food from the Yucatan area in addition to traditional Mayan Indian dishes.

i would recommend the Pan de Cazon. all of the sauces (moles) are made fresh daily. this is a truly unique and phenomenal experience that must be tasted to be believed. my personal favorites are the desserts...the maracuya (passion fruit) and guanabana (sour sop, sp) sorbet are heavenly.

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