I find it hard to get really that excited about Mexican food (sorry Mexico), mostly cause I dont find there to be a whole lot of variation in your standard fair - but the Oaxacan Kitchen has some exceptionally delicious moles - particularly their dark mole that is unlike any other mole I've had before. I also really enjoyed their red mole (though their yellow mole didn't appeal to me at all). Price-wise, the food at the Oaxacan Kitchen is definitely not a steal, and the last time I ate there, the dishes seemed a little lack-luster compared to what I remember from my first few visits.