I'm not normally a big fan of Philly Cheesesteaks. My first choice that night was the House of Nanking. One look at the lineup and we decided we needed to look at alternatives. One of my friends suggested to try this place, and given we were supposed to be somewhere by 10:00pm, Busters it was. At first look, the menu seemed quite different than a typical cheesesteak. For one thing, I was looking forward to toppings like zucchini and swiss cheese. I split a Californian with a friend (and it was more than enough to fill us both), and it was the most delicious philly cheeseteak I'd ever had. The meat was tender, the sauce was delicious, the toppings creative. I'm hungry just thinking about it. I'd definitely go back. :)