Came here for my roommate's birthday since I'd heard from a foodie friend that this was one of the best places to go.

It did not disappoint.

We got the set menu and the portions were not large - each course was a few bites, but I was completely full at the end of the dinner which is the way to go. We opted to add on the foie gras torchon - split it 4 ways, and that was very delicious and worth the add on. I think the highlights for me were the duck with baby shitake mushrooms and the foie gras and duck confit cupcake. The chicken noodle soup was ok and probably was the weakest in the course.

The menu changes all the time with what's seasonal, so check their web site for the latest menu.

Went here for a friend's birthday dinner and completely lucked into their "duckman" tasting menu. 6 courses of melt-your-face duck dishes culminating with a duke confit cupcake topped with foie gras icing.

Amazing food and great service. I'm already thinking of excuses to get back.