Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by both the Knife & Fork Club & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.

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Cross street: Grant Street

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Dino S.

Andrew S.

Feb 20, 2010

Great experience! Located in/next to the W Hotel, Manny's offers some serious cuts of beef including a "Bludgeon of Beef," a 50oz bone-in ribeye and the largest lobster tail I've ever seen (Australian, 5 pounds). I was in town for one night and didn't go to any other restaurant, but I can't imagine there is a better steakhouse in Minneapolis.

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Steve H.

Dec 12, 2008

One of the finest steak restaurants in the U.S. A stellar experience awaits. Bring an appetite and bring money. The steaks are wheeled to the table for your examination and selection. Manny's exemplifies fine dining. If you appreciate the finer things in life, Manny's will inspire you.

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