In case you're a Swiss traveller in New York you're probably used to over-priced food in Swiss restaurants, where usually the service is mediocre and food is standard. So when I went to New York with my ex-girlfriend I decided to try out French Cuisine in NY City and I was amazed. A.O.C. Bedford was probably one of the best restaurants I've ever been to. They've had a small, but exquisite menu, service was perfectly friendly and helpful and the ambiance was very appealing. And what's almost shocked me: Prices were nowhere close to those in Swiss restaurants...