Normal 0 MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} Went there for dinner last night around 6PM. Place was already packed. I was accommodated promptly. Host / Co-Owner was very friendly and he navigated me through menu. I choose Prix-Fixe, three courses for $25.00, each course few choices. Started with home made hummus and grilled pita bread. It was so fresh and perfectly done. For main course I had pomegranate glazed Sea Bass served with spicy carrots and cilantro, it was so good that fills like melting in mouth. At the end I had Baklava with pistachio and freshly made whipped cream, you must try this traditional Turkish delicacy it is like to die for. They offer special wine with Prix-Fixe menu, Cabernet Sauvignon or Pinot Grigio, both from Napa Valley , each $6.00 glass / $20.00 bottle. For quality of food and service, this is great, great deal.