Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.

Payment Accepted:

Brooklyn

Last edited on Oct 27, 08 11:52 AM.
Contributors: Beverly J. , Laurent T. Show History

[Flag as duplicate]

[Edit Info]

WRITE REVIEW

First To Review:

Laurent T.

Mitzi A.

Nov 5, 2008

Perfection in a porterhouse. Tender juicy melt in your mouth steak. Worth the wait. Worth the time. The culinary experience was priceless

Comment

Was this helpful?

(1)

Beverly J.

Oct 27, 2008

The steak is amazing but you have to try to bacon!

Comment

Was this helpful?

(1)

Laurent T.

Aug 25, 2008

No other steakhouse serves a porterhouse so breathtaking

Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.

Comment

Was this helpful?

(0)

Jasper B.

Sep 25, 2008

Want to taste the best steak in New York ? Visit Peter Luger's Steak House. Located in Brooklyn, this place has it all ; Great atmosphere, service, and of course the best Steak's !

Comment

Was this helpful?

(0)