Nestled deep within The Factory at Franklin, the chefs at Saffire begin stoking the coals early in the day, well before any guests ever arrive. These Tennessee Hickory coals radiate from within the hand-built smoker and cast iron grill of Saffire's exposed kitchen. Locally grown produce and indigenous flavors combine with exotic ingredients, deliciously tender meats, "The Best Seafood in Nashville," and phenomenal array of wines and libations to create a menu that is uniquely Saffire. A truly welcoming and competent staff further distinguishes your experience at Saffire from anywhere else around. Locally and nationally acclaimed, Saffire is a neighborhood restaurant with a big city feel. It's a sought-after destination for both locals and visitors who know it is well worth the trip outside of Nashville to experience everything that only Saffire can provide. Wonderful creative cuisine and spectacular wine, welcoming surroundings and attentive service; this is Saffire.

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