The Sonora Grill is a unique and independent restaurant serving regional Mexican cuisine in a refined atmosphere with unparalleled customer service. Executive Chef, Chris Mortenson, brings with him an impressive resume of experience from restaurants in Seattle, Portland, San Francisco, and Las Vegas. Chef Chris along with owner Steve Ballard are excited to share their passionate interpretation of Mexican food with its patrons. The Sonora Grill will feature a large ceviche bar, catering, full bar and lounge, private party room, private banquet room, and take out with a walk up window.

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Lori L.

Mar 24, 2009

Sonora Grill is one of Ogden's best kept secrets. The food is superb, I've never had a bad meal there. Their service is wonderful, the owner usually makes rounds and speaks to each diner personally. We love the fact that it's affordable and the ambience makes you feel like you're in a ritzy restaurant all the while paying decent prices. They have fresh guac, made tableside that is to die for. Oh and the banana split is unique and tastes sooo good!

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Josh P.

Apr 5, 2009

Our waiter was great, prompt, and well aware of our table. Our drinks were always full, our dinner hot, and no one was disappointed. We were just stopping in Ogden on our way to SLC and someone local recommended this restaurant. Definitely worth it. It's affordable, the food is great, it's clean and customer service is exceptional.

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