Argentina is known for its vast grasslands (Pampas) where the cattle industry flourished for the last 140 years. Argentine beef is considered among the best in the world. Buenos Aires, the capital of Argentina, is influenced by European culture, mainly Italian, Spanish, French, and English. The restaurants of this city are a perfect marriage of these origins, but the grill is the centerpiece. They serve the highest quality beef and lamb in a very eclectic atmosphere. The meat is placed atop wood fired grills to sear, then it is finished over charcoal to ensure that all flavors and natural juices are retained, enhancing the tenderness of the meat in the process. We want to bring all of that to Seattle, creating the first truly Argentine stead house. The Buenos Aires Grill is a good example of all those restaurants. Welcome and Enjoy!

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Cross street: 2nd

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First To Review:

Tim M.

Aug 27, 2008

Best steak I've ever had. Order the Flank steak- there will be enough for two people to eat. The steak seems to have a better texture the more well done it is cooked. You will get the best service if you go earlier- later at night they let you linger hoping you'll buy more of their expensive wine.

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