Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay and the Olympic Mountains. Dine indoors or out, and treat your taste buds to delightful preparations of Chef Mackey. Located inside the Edgewater, Seattles only waterfront hotel, Six Seven features inspired cuisine crafted with only he freshest and finest organic and seasonal ingredients. Only the best is procured for you to enjoy in a new and exciting menu with features such as; Lump Crab Cake with Tomato Jam and Lemongrass Sauce; Baby Bib Lettuce with Roasted Beets, Blue Cheese and a Maple Dressing; Trio of Ahi Tuna; Allen Brothers Center Cut New York Strip Loin with Roasted Shallots and Potato Gallette; Turbot with Artichoke Hearts, Asparagus, Walla Walla Onion, Smoked Bacon in a Savory-Sweet Sauce; and Miso Halibut with Sweet Potatoes, Spinach, Shitake Mushrooms in a Carrot-Ginger Sauce.

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Cross street: Wall Street

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First To Review:

Jennie P.

May 28, 2009

The meal view were both absolutely amazing. Unfortunately, we were not able to sit outside because it was raining earlier. My boyfriend and I ordered the NY strip bento box with a salad, jasmine rice, and soup. It was delicious except the rice, which was harder than I had expected and would have liked, but fortunately I don't like eating rice. The portion was adequate for lunch. For dessert we had chocolate mousse, which was scrumptious and left us wanting more.

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