Green Tangerine
About Green Tangerine
Upscale French Restaurant set in a beautiful house from 1928. Offers both a set menu for lunch and dinner as well as an a la carte menu. All prices are in USD and range from $16-29 USD for entrees, 5-7 for appetizers and $4-7 for dessert.
Payment Accepted:
Getting there:
Located in the Old Quarter near the market and walking distance from Hoan Kiem Lake.
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May 12, 2009 Given that this restaurant was practically right across from my hotel - plus that it was recommended in several guidebooks, I figured I had to check it out. It's expensive by Vietnamese standards - without wine our bill came to 1,108,000 dong ($62 USD). The food was quite well prepared so it was worth trying out, but if I lived here though it's not the kind of place I would frequent regularly. We ordered the King Prawn and Orange Scallops as mains ($19.90 USD), water and ginger tea ($1.7 and $1.9), a pate appetizer ($7.9), the taster dessert ($5.30 featuring several different mini desserts) and the stuffed buns ($5.6). The buns were the most suprisingly fun item as they were these tiny cream filled buns seasoned with different flavours - coffee, ginger, strawberry and something that tasted like lavender.
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