Given that this restaurant was practically right across from my hotel - plus that it was recommended in several guidebooks, I figured I had to check it out. It's expensive by Vietnamese standards - without wine our bill came to 1,108,000 dong ($62 USD). The food was quite well prepared so it was worth trying out, but if I lived here though it's not the kind of place I would frequent regularly. We ordered the King Prawn and Orange Scallops as mains ($19.90 USD), water and ginger tea ($1.7 and $1.9), a pate appetizer ($7.9), the taster dessert ($5.30 featuring several different mini desserts) and the stuffed buns ($5.6). The buns were the most suprisingly fun item as they were these tiny cream filled buns seasoned with different flavours - coffee, ginger, strawberry and something that tasted like lavender.

The must famous restaurant in Hanoi...

Excellent foods! Great atmosphere