Peru Food

Peruvian cuisine is considered to be one of the most diverse in the world, reflecting both the mix of cultures that make up Peruvian society, and the diversity of plant crops and animal species available for use as cooking ingredients. Mostly a blend of Spanish and Andean cuisine, it also benefits from African, Italian, and Asian influences, combining the flavors and traditions of 4 continents. Staple ingredients include corn, tomato, potato, pineapple, banana, cherimoya (a local fruit), mango, limes, avocado, chili pepper, llama, alpaca, cuy (roasted guinea pig) and fish. Spices most often relied on include garlic, oregano, parsley, black pepper, cumin and chili peppers. A subset of Peruvian cuisine is Creole cuisine, similar to Peruvian cuisine, but usually spicier and most commonly found in Lima.
 
Popular & tasty dishes include ceviche (fish or seafood marinated in lemon or lime juice whose acid “cooks” the flesh without heating it), lomos de saltados (spicy beef strips with tomatoes & onions and fried potato chips), sopa a la criolia (Creole style soup), arroz con pollo (chicken with rice), anticuchos (kabob-style marinated beef hearts), chupe de camarones (shrimp soup made with a thick shrimp stock, potatoes, milk and chili peppers) and pachamanca (an Andean specialty made with a verity of meats, tubers and broadbeans cooked in a stone oven).
 
Peruvian cuisine also offers a great variety of deserts, pastries and sweets. The most common would probably be alfajores, a pastry that comes in different shapes and sizes consisting of two or more layers of baked pastry filled with a milky caramel (dulce de leche) or molasses. Ice cream (Helados) in Peru tends to be made of exotic fruit flavors such as camu camu (a small fruit that grows in the Amazon) and lucuma (a fruit that grows exclusively in Peru’s dry coastal regions). Another tasty desert is picarones, ring-shaped fritters made with a sweetened pumpkin base. Countless other deserts and pastries made with dulce de leche (literally “sweetness of milk), a kind of caramel made by slow boiling evaporated milk and sugar, can be found in virtually all major and minor urban centers of Peru.
 
Peru’s national drink is Pisco, a kind of brandy that tastes more like something between rum and tequila. It is used to make the well-known Pisco Sour cocktail comprising a mixture of Pisco, lemon juice, egg white and sugar. Another interesting and tasty drink to be found in Peru is Chicha (or Chicha de Jora), a thick fermented beverage using maize that has been brewed by the indigenous people of the Andes since before the arrival of the Spaniards. In some areas, a special variety of Chicha is made with quinoa. Chicha typically has an alcohol content of 1-3% that can barely be recognized.
 
Coca leaves are also very popular in the Andean highlands where it is grown. Coca leaves give off small amounts of an alkaloid similar to caffeine delivering mild analgesic effects. It is believed that chewing the leaf provides greater stamina and helps alleviate altitude sickness. The leaves can be chewed or brewed into a tea.
Last edited Jul 19, 08 10:28 AM.

Travel Tips for Food in Peru

Machupicchu, Cusco Region, Peru
If you take the train in, stay in the town of Aguas Calientes the night before you plan to go to Machu Picchu. By staying in the town, you can get to the entrance first and snap some photos of the site without other tourists in your photos!
Good tip?
(+6)
Cusco, Cusco Region, Peru
Machu Picchu for less than $80 dollars.
Going to South America? Or travelling Peru? No trip is complete without a visit to the lost city of the Inca's, Machu Picchu. But what if you're backpacking and trying to live on less than a minimum a day? The train from Cusco to Machu Picchu can cost up to $130 for a return (which is a big chunk out of your budget) and that doesn't even include things like accommodation, food or other transport. But as always, there's a way around (literally this time). I have to admit, it takes a bit longer but that doesn't mean a day wasted. It takes you over mountain roads and through lush green valleys, you'll pass scenic villages and sandy lost towns, you'll encounter some landslides and very steep cliffs. Even that would be worth the trip.

First, take an (early) bus to Ollantaytambo, 1.5 hours. Here you'll find the best remaining example of the planning of an Inca town. A little walk outside the town will bring you to ruins, a nice first stop. From the main square you'll need to catch the (big red) bus to Santa Maria. This ride takes about 3,5 hours and brings you up to about 4000 meters and then back down into the heat. During rain season (oct-apr) there are many landslides on the road. It's safe to drive there, though it might take a little longer because the men on the bus need to jump off to take away the rocks. In Santa Maria you haggle over a taxi that takes you through Santa Teresa, all the way up to the Hydroelectrica. This shouldn't cost more than 3-5 dollar. The road follows the river and goes along some really steep cliffs, don't sit at the window if you suffer from vertigo. You'll be dropped off at the Hydroelectrica, which is, apart from being a hydroelectrica, the train station at the end of the train track. The part from Aguas Calientes to Hydroelectrica wasn't in use for a couple of years but is used again. Here you can choose whether you want to take the train or walk along the train tracks. If you decide to walk, be careful and listen if you can hear the train coming. You'll hear it from quite a distance though. Don't forget to bring a flashlight since you'll have to go through a tunnel. It will take about 4 hours to walk, the train will get you there in about 30 minutes and costs $8. Either way, you'll end up in Aguas Calientes where you spend the night. It's best to buy your entrance ticket that day in Aguas Calientes to skip the queue at Machu Picchu ($20/$40 student/adult). There's two ways of getting to the archaeological site, by bus or by foot. The walk is quite tough, all uphill for about an hour. I would say, save your energy and take the bus so you can climb Huayna Picchu, the mountain towering over the lost city. The bus costs $7 and takes 40 minutes.
Then, enjoy!
For the way back, you can take exactly the same way. Unfortunately the train to Hydroelectrica only leaves at 7.00 and 12.00 am. This would mean a short visit to Machu Picchu if you want to climb the mountain as well. Though the site opens at 6.00 am so you should be able to catch the 12.00 am train (allow 2 hours for the mountain). Otherwise you can stay an extra day or take the train directly to Cusco or Ollantaytambo. If you're in the train to the Hydroelectrica, try to find some tour guides that go back to Cusco. They'll take you for about $15.
Adding up all the costs will leave you spending:
1. Cusco - Ollantaytambo: $4
2. Ollantaytambo - Santa Maria: $5
3. Santa Maria - Hydroelectrica: $4
4. Train to Aguas Calientes (x2): $16
5. Hydroelectrica - Cusco : $15
6. Bus to Machu Picchu : $14
7. Accommodation: $6
8. Food: $15
Total: $79
You can skip numbers 4 and 6, saving you another 30 dollars.

Welcome to Machu Picchu poor backpackers!
Good tip?
(+4)
Cusco, Cusco Region, Peru
Try to get an accommodation in San Blas. For headaches, try Mate de Coca, helps a lot!
Good tip?
(+2)
Puerto Maldonado, Amazon Basin, Peru
Avoid the hideous shopping centre! If you're just stopping over on your way further south or before heading accross to the national parks, you would do better to stay in Puerto Varas.
Good tip?
(+1)
Machupicchu, Cusco Region, Peru
Without climbing onto Wayna Picchu... it is not the same! It’s the big mountain behind the Machu Picchu complex that gives the character to the whole archaeological site. Although the access is a little bit difficult, the view that you have from the top of the mountain is incredible and it’s worth the effort to climb it. It is a place that you won’t want to miss and will make an unforgettable memory of the citadel for you. After entering the Machu Pichu Citadel you will have to climb for a very narrow and steep path, it will take you 60 minutes to 1 ½ hour to complete it and you will arrive to a place where you will see and amazing landscape of Machu Picchu. You have to enter the Wayna Picchu before 2 pm, and leave it before 4 pm.
Only 300 people per day are allowed to climb on it. So if for example at 10 am 300 people went trough they close the entry!
Good tip?
(+1)