If you are visiting Dalcahue and want to try local speciality, make sure you visit the restaurant over the harbour (1st floor) and order curanto, traditional food of Chiloe Island. It consists of shellfish, meat, fish, vegetables, potatoes and, according to the tradition, should be cooked on leaves placed on red-hot stones in a hole, in a ground. Just make sure you are quite hungry or have a one portion for two, as it is served in a huge amount!