In Singapore take the oportunity to go for Dinner to one of these places where they serve Crabs. They are delicious and should be eaten by hand. They serve them with some white buns that you can use to soap up the sauce

ITS THE BEST COUNTRY I HAVE EVER SEEN. I RECOMMEND IT FOR EVERYONE. ITS BEAUTIFUL

10000 km away from home and missing some german essentials like Duplo, Malzbier or Persil? Check out the German Market Place . You find selected food, beer, wine, dairy and sweets Mon to Sat 10am till 7pm on 609 Bukit Timah Road.

It is the cleanest country! so, make sure you don't litter, or else you will be fined. Besides that, the food is amazing and fairly priced. Trains make travelling from city to city very easy. As for permanently settling in Singapore, you're looking at high taxes.

Everyone says that you must go to Raffles for a Singapore Sling. I wouldn't bother again. Its pre-mixed and is not as good as most of the other surrounding bars. Plus $20 for a pre-mixed drink, no thanks. Your better off going to the Ministry Of Sound.

You can find all kinds of food in Singapore. If you stick with Asian, you will get great value at food-halls and food-courts.
Boat Quay, Clarke Quay and Chijmes are very nice areas for dining and drinking, but you will pay up to ten times more than in other restaurants or on the street.

The crab in black pepper sauce is a must-try dish!

Go to the Tiffin room at the Raffles Hotel for an excellent Indian Buffet.

If you really want to experience the varied gastronomic culture of Singapore, there are a few places you MUST visit, and a few dishes you MUST try. You must visit Chinatown where you can find the wet market, and many strange and unusual foods. Turtle foot soup, anyone? A visit to Little India will leave you thinking you have stepped into a different country. Make sure to try the curries, preferrably at a Southern Indian establishment.
Here is a list of foods that are easily enjoyed by nearly everyone and reflect the fusion cuisine of Singapore.
Satay with peanut sauce - the street vendors in hawkers centers do it best.
Roti Prata , with or without the curry to dip it in.
Chilli crab - spicy, but not too hot, and very flavorful.
Nasi Lemak - make sure to be careful of the chilli sauce in this Malay staple if you can't take the heat.
Laksa - this coconut creamy noodle dish is like no other
Chicken Rice - the quintessential dish of simplicity, chicken and rice.
Char Kway Teow - flat rice noodles stir fried with garlic, soy sauce, and egg. Everyone can eat this...

The list goes on and on.... for photos and locations of the best food stuffs, visit
www.makansutra.com

Singapore is the little island that could - it's probably the only country in the planet which decides that it can't survive without foreign visitors and get their acts together (hello, there's less people to organize over there - and they can do it quicker by brute force - stop smoking, spitting, and chewing gum or you're fined - so cold and yet so cool since it works). It transformed itself into a green beauty with shady large trees lining their streets and despite space constraints, still manage to provide us with plenty of public open spaces. Even a swimming pool on the 5th floor of a bldg offer a lofty view to die for. It offers almost everything any kind of tourists want, except nature trekkers and adventurers. Shoppers might not get the best deals since everything tends to be costlier here, but they will find it. So would the foodies type. Stylish culinary spots offer great ambiance, like Chijmes or Clarke Quay, and the latest, Tanglin. The culture vulture will never run out of options with every major bands, circus, and whatnot performers gracing its monumental theatres the Esplanades. With good preservation policy Singapore has some European grandeur left in its architecture, vestiges of its British colony days. The National Museum is a great place to start learning about the place! Kids would love the night safari and bookworms wouldn't want to leave the massive vast Kinokuniya store at Ngee An. Most hotels (all int'l chains are available here) are pricey, even the windowless, damp, 'cheap' ones. MRT/subway and bus systems cover most places (and there's not much to cover to begin with) so it's still explorable on the cheap. Otherwise, there are the "uncles" taxidrivers, and you can call these taxicabs companies to order one and avoid the queues. They are convenient, some accept credit cards payment and most will give you receipts.

Chilli crab at East Coast seafood center.