The two brothers who run this restaurant are characters to say the least. One is waiting the tables the other cooking to (delicious) food. There is a lot of bantering going on between them and their customers which adds to the ambience. Good choices for food and well presented portions.
In the morning they open as a bakery, and their selection is great.
Prices are somewhat high compared to other Italian restaurants we'd been to, but pretty average for Vernazza

this awesome skifield has a wide range of levels for all types of skiers and boarders. Family friendly, and an amazing view through the Queenstown from the top.