This is the coolest place in Pusan around 5 or 6 pm when everyone is crowding the market restaurants eating the days fresh catch. It's gross, dark, wet and smelly, but the fish is so fresh it will keep you going back. If you don't want to see your catch beheaded on a tree stump by an old Korean grandma covered in fish guts right before it's served to you, this isn't the place for you.